SVG needs to lift standard of meat industry – Richard Gibson

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One of the few professional butchers in St Vincent and the Grenadines (SVG) strongly believes that the only way to cut this country’s annual meat...

Midway Butchers – guaranteed to meet your expectations

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At Midway Butchers, a meat shop which operates along the main road at Grand Gate, Lowmans Leeward, a guarantee is given that your expectations will be...

Ageing beef allows it to mature, become more tender, develop nice flavour

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Beef cannot be eaten straight from slaughter; it needs to hang, allowing it to mature and develop flavour and for the meat to become more tender.There...

Selecting the right meat – be aware of what you want to cook

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When buying meat, be aware of how you want to cook it. There are three distinct areas on animals, and the method of cooking each for the best results ...

PH Veira – a transformational business figure

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There is a special place in Vincentian business history for Sir Philip Henry Veira, the founder of the PH Veira and Co Ltd empire. Universally calle...

Greaves, with PH Veira since 1966

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Charles Greaves has been with the PH Veira and Company Limited since May 8, 1966, some 51 years.Greaves started off as a wrapper at the supermarket wh...

Phillips – 49 years with PH Veira

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Working at PH Veira & Company Limited was a prestigious job back in 1968, so when Fitzroy Phillips was offered work at the grocery store, he quickly a...

After 45 years, King still loves his job at PH Veira

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“I love the job, I love the people, I love the boss, because the boss was good to me.”Those sentiments were expressed by Errol Godfrey King,...

Veira siblings want 75-year-old company to live on

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Seventy-five years in a business is a long time, and sisters Audrey Veira-DeFreitas and Pamela Veira would love P H Veira & Company Ltd to live on f...